entree

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Cook Like a Local: Moroccan Bissara Soup

by Nancy Lauer 23 comments

Cook Like a Local: Moroccan Bissara

Recently, in the famous blue city of Chefchaouen, I ran into the best Bissara soup I’ve ever tasted.  Bissara is a popular Moroccan soup prepared with dried and peeled fava beans. This soup is hearty with plenty of protein and is often served for breakfast in winter, especially in the north. The dish was originally known as a meal of the poor, but these days it’s found its way into the homes and restaurants of all social classes.

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Nancy LauerCook Like a Local: Moroccan Bissara Soup