Cook Like a Local: Moroccan Bissara Soup Recently, in the famous blue city of Chefchaouen, I ran into the best Bissara soup I’ve ever tasted. Bissara is a popular Moroccan soup prepared with dried and peeled fava beans. This soup is hearty with plenty of protein and...
Nancy grew up in the American Midwest and consider Morocco my second home. She is the first to tell you that a trip to Morocco is an amazing life transforming experience. About Nancy & Open Doors Morocco
