Eid Al Adha | The Sheep Feast in Morocco

by Nancy Lauer 1 comment

Eid al Adha, Sheep Feast in Morocco, Sacrifice, holiday

Eid Al Adha is a Muslim holiday celebrated across the world. The root of the religious holiday goes back to the days of Abraham, who is considered an important prophet by Muslims, Christians, and Jews. Abraham was asked by God to sacrifice his only son. Muslims believe that the son was Ishmael, while Christians and Jews believe the son was Isaac. The point that Abraham was willing to obey God even to the point of sacrificing his son. This Muslim holiday celebrates how God substituted Abraham’s son with a sheep.

The specifics differ slightly from one Muslim country to another, but in general, each family is responsible for sacrificing an animal.  The most common animal to be sacrificed is a sheep; however, goat, camels, and cows are considered worthy sacrifices as well. Although it is not mandatory to purchase an animal if a family cannot afford to do so, poorer families often borrow money in order to buy a sheep or goat for Eid.

The Day of Eid in Morocco

This is a much anticipated day in Morocco, much like Christmas is for Christians. Families get up early in the morning for a special family breakfast, after which the men head off to the mosque for prayers. The sacrifice occurs later in the morning.  After the king sacrifices his sheep, the people are free to begin the sacrifices in their own homes. Sometimes someone in the family will perform the sacrifice, in other cases, a butcher will come to the house to do the work. The only acceptable method for killing an animal in Islam is halal.  This is done through a cut to the jugular vein. It is said to be quick and painless.

As soon as the animal is dead, the skin is removed in one piece and given away.  While it is against Islam to sell any part of a sacrificial animal, the person who receives the skin is free to sell it. The skins are usually sold to the leather tanneries in Fes. Next, the meat is processed.  Every single part of the animal is saved and eaten. This includes internal organs, the brain, feet, etc. Usually, the liver is eaten first,  as it is more perishable than other parts. The intestines and other small bits of meat are hung outside to dry for days in the sun to be used later for flavoring a variety of dishes.

Below is an example of one of my neighbor’s meat drying on the terrace. This ummm … presentation took some getting used to for me. Of course, there are Muslims in the states who celebrate this holiday; however, it’s not considered acceptable practice to sacrifice animals on your back deck or in your driveway. So in general, it’s rarely seen. In Morocco, it’s all out in the open.  While I’ve been in Morocco for three Eids, I still have difficulty eating a sheep that I’ve actually “met,” especially with the smell of blood still hanging in the air. But I find that sheep is quite tasty on other days!

Meat Drying in the Sun; Eid al Adha; Moroccan Holiday

Sheep Everywhere!

In Morocco, during the week leading up to Eid Al Adha, sheep are found in rather surprising places, specifically in cities.  I should note that these places are surprising for foreigners, but not for Moroccans.

During this time of the year, it’s not uncommon to find sheep …

Hanging out on rooftops …

Sheep on Rooftop; Eid Al Adha; Morocco; holiday

Strapped to peoples’ backs …

Elderly Moroccan Woman Carrying Sheep

Loitering in the stairwells of apartment buildings …

Sheep on Stairs; Eid al Adha; Morocco holiday

Stuffed into trunks of cars for easy transport …

Sheep in Trunk

… and last but not least, my personal favorite, on motorcycles.

In the comments, share your experiences with Eid either in Morocco or elsewhere in the world.

NLauer

I grew up in the American Midwest and consider Morocco my second home. I am a former classroom teacher as well as a mental health practitioner. In addition to running Open Doors Morocco, I work with American and international educational publishers. I am the first to tell you that a trip to Morocco is an amazing life transforming experience.

Nancy LauerEid Al Adha | The Sheep Feast in Morocco

1 comment

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  • OUMESSAOUD SAID - September 25, 2016 reply

    There’s a moroccan saying say: the taste is in the bones .you should try lentils or beans cooked with sheep feet, you gonna love it.

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