by Nancy Yee | Apr 9, 2024 | Moroccan Food
Moroccan Street Foods Moroccan cuisine is a tantalizing fusion of flavors, spices, and textures that have captivated foodies around the world. While the country is renowned for its rich culinary heritage, one of the most vibrant and authentic ways to experience...
by Nancy Yee | Mar 28, 2024 | Moroccan Food
Cook Like a Local: Moroccan Bissara Soup Recently, in the famous blue city of Chefchaouen, I ran into the best Bissara soup I’ve ever tasted. Bissara is a popular Moroccan soup prepared with dried and peeled fava beans. This soup is hearty with plenty of protein and...
